2 tablespoons paprika

1 tablespoon onion salt

1 teaspoon celery salt

1 teaspoon rubbed sage

1 teaspoon garlic powder

1 teaspoon ground allspice

1 teaspoon ground oregano

1 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon basil leaves, crushed

1 teaspoon marjoram leaves, crushed finely

 

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 10 mins

 

1 Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.

2 (makes about 1/3 cup)

3 To Use:

4 Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!

 

 

 

1 teaspoon ground oregano

1 teaspoon chili powder

1 teaspoon ground sage

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon pepper

2 teaspoons salt

2 tablespoons paprika

1 teaspoon onion salt

1 teaspoon garlic powder

2 tablespoons Accent (an MSG-based seasoning)